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vintage cookbook shelf

A bite of history from the kitchen.

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preserving

Baked Apple Butter

I picked a peck, well, only about half a peck of apples from my tree this morning, and am in the process of turning the small, misshapen, scabby ones into apple butter.  I use the weird ones because they're harder... Continue Reading →

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Home-Made Wines

I have never made any home-made wine, and I don't plan to start anytime soon, but I thought I'd share a few recipes from a little book about wine making I have.   Despite it's title, this little volume has... Continue Reading →

Blackberry Jam from that Croatian Book

My other half went to Croatia this spring to visit family, and while he was there, he found me several new cookbooks.  Two are reprints, two are originals.  The only catch is that 3 are written in Croatian, and the... Continue Reading →

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