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vintage cookbook shelf

A bite of history from the kitchen.

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Salad

Poinsettia Salad

The first Poinsettia Salads I made looked beautiful, nestled on their beds of lettuce.  I took pictures, and then we ate the salads.  And then, because of my blind trust in my devices, I lost all the pictures I hadn't... Continue Reading →

What Were They Thinking???

Since there are so many recipes, tips, and sometimes illustrations that defy explaination, Wednesdays will now be dedicated to these. Just a page from a book. I will not be trying them, but if you're brave enough to, please let us all know how it turned out!

Bettina’s Best Cole Slaw

  I like a good, basic cole slaw (or cold slaw, as it's referred to in many of the old books) and I REALLY like cole slaw with pulled pork, which is what we had for dinner tonight.  One of... Continue Reading →

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Food blog featuring recipes I mostly try out on Sundays.

Cooking Up the Archives

Cooking, foodways, and history as crafts and disciplines.

Echoes from the Vault

a blog from the Special Collections of the University of St Andrews

A Lively Experiment

Notes on collections and events at the RIHS

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adventures, pints of pimms and life in the North

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Mixed Media and Paper Craftist

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Ideas from a Suffolk garden

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