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vintage cookbook shelf

A bite of history from the kitchen.

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Salad

Poinsettia Salad

The first Poinsettia Salads I made looked beautiful, nestled on their beds of lettuce.  I took pictures, and then we ate the salads.  And then, because of my blind trust in my devices, I lost all the pictures I hadn't... Continue Reading →

What Were They Thinking???

Since there are so many recipes, tips, and sometimes illustrations that defy explaination, Wednesdays will now be dedicated to these. Just a page from a book. I will not be trying them, but if you're brave enough to, please let us all know how it turned out!

Bettina’s Best Cole Slaw

  I like a good, basic cole slaw (or cold slaw, as it's referred to in many of the old books) and I REALLY like cole slaw with pulled pork, which is what we had for dinner tonight.  One of... Continue Reading →

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