"Cut the meat small, and chop the bones in pieces." So begins the chapter on soups in Just How, A Key to the Cook-Books by Mrs. A. D. T. Whitney, originally published in 1878. Though the book is small, the... Continue Reading →
Food blog featuring recipes I mostly try out on Sundays.
Cooking, foodways, and history as crafts and disciplines.
a blog from the Special Collections of the University of St Andrews
Notes on collections and events at the RIHS
adventures, pints of pimms and life in the North
...cooking, baking & coffee chats
Mixed Media and Paper Craftist
Ideas from a Suffolk garden
A Resource For Gardening, DIY Projects, and Recipes
Come for Adventure. Stay for the Ride.