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vintage cookbook shelf

A bite of history from the kitchen.

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Soup

Soups from Just How

"Cut the meat small, and chop the bones in pieces." So begins the chapter on soups in Just How, A Key to the Cook-Books by Mrs. A. D. T. Whitney, originally published in 1878. ¬†Though the book is small, the... Continue Reading →

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Cream of Banana Soup

Since there are so many recipes, tips, and sometimes illustrations that defy explanation, Wednesdays will now be dedicated to these. Just a page from a book. I will not be trying them, but if you're brave enough to, please let us all know how it turned out!

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