"Cut the meat small, and chop the bones in pieces." So begins the chapter on soups in Just How, A Key to the Cook-Books by Mrs. A. D. T. Whitney, originally published in 1878. Though the book is small, the... Continue Reading →
- eat. drink. write. laugh. -
Come for Adventure. Stay for the Ride!
British food in all its glory, bizarreness and sometimes grossness. This is also the sister-blog to my other project, Neil Cooks Grigson
classic Ghanaian recipes, others using readily available ingredients and adventures
Wise, older woman is the most powerful brand females come in.
Food blog featuring recipes I mostly try out on Sundays.
Cooking, foodways, and history as crafts and disciplines.
a blog from the Special Collections of the University of St Andrews
Notes on collections and events at the RIHS