"Cut the meat small, and chop the bones in pieces." So begins the chapter on soups in Just How, A Key to the Cook-Books by Mrs. A. D. T. Whitney, originally published in 1878. Though the book is small, the... Continue Reading →
adventures of a ghanaian food blogger
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Food blog featuring recipes I mostly try out on Sundays.
Cooking, foodways, and history as crafts and disciplines.
a blog from the Special Collections of the University of St Andrews
Notes on collections and events at the RIHS
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...cooking & baking is love made edible
Mixed Media and Paper Craftist
Ideas from a Suffolk garden