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vintage cookbook shelf

A bite of history from the kitchen.

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christmas cake

The fruitcake was delicious!

Just an update to let you know that the Christmas or Wedding Cake recipe I posted a month or so back from the Ogilvie Cook Book turned out perfectly!  Moist, fruity, delicious... yum!  Definitely a recipe I'll be making again!... Continue Reading →

Bettina’s Christmas Cake

As I had a lot of fruit leftover from my first Christmas cake, I decided to make a second one.  Admittedly, this was partly to use the painstakingly prepped pans!  I flipped through a few books, and found A Butterless-Eggless-Milkless... Continue Reading →

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