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vintage cookbook shelf

A bite of history from the kitchen.

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Cooking Club Magazine

Poached Eggs, made unecessarily complicated.

Winter has been dragging on, and sadly I've been neglecting this blog.  Don't worry, I'm still accumulating new cookbooks and advertising pamphlets, but I've just not been blogging.  Today, though, is the first day of spring, and the first Monday... Continue Reading →

Thanksgiving Follow up

Well, Thanksgiving has come and gone, and as promised, here are the results of the tips and recipes I tried.  Some better than others, but none horrible.  We did cook the turkey breast side down, as suggested in the first... Continue Reading →

Thanksgiving with Cooking Club Magazine, 1903

Even though as Canadians we celebrate Thanksgiving in October, I'm blogging about the November 1903 issue of Cooking Club Magazine because it's pretty much ALL Thanksgiving!  As well as its usual content, it has a Thanksgiving romance story titled Hulda... Continue Reading →

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