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vintage cookbook shelf

A bite of history from the kitchen.

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eggs

Oeufs A La Tzarine

Where do I even start with this recipe?  In the cookbook, it looked intriguing, and while not overly difficult, a bit fancier than ordinary breakfast fare.  In reality, it was still intriguing, and not too complicated to make, but it... Continue Reading →

Poached Eggs, made unecessarily complicated.

Winter has been dragging on, and sadly I've been neglecting this blog.  Don't worry, I'm still accumulating new cookbooks and advertising pamphlets, but I've just not been blogging.  Today, though, is the first day of spring, and the first Monday... Continue Reading →

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