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vintage cookbook shelf

A bite of history from the kitchen.

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mincemeat

Mincemeat – Just in Time for the Holidays!

Since mentioning Dad's delicious mincemeat in a previous post, a number of people have asked me for his recipe.  I've decided to post several, so that people wanting to make mincemeat have some options. Dad uses the Mincemeat Without Suet... Continue Reading →

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Several Editions of the Five Roses Cookbook

A little bit about the classic Five Roses Flour cookbooks, which are personal favourites of mine.

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NICOLE'S TASTING SPOON

- eat. drink. write. laugh. -

Susie Lindau's Wild Ride

Come for Adventure. Stay for the Ride!

British Food: A History

British food in all its glory, bizarreness and sometimes grossness. This is also the sister-blog to my other project, Neil Cooks Grigson

biscuits and ladles

classic Ghanaian recipes, others using readily available ingredients and adventures

Crone Confidence

Wise, older woman is the most powerful brand females come in.

Sweet Sunday Table

Food blog featuring recipes I mostly try out on Sundays.

Cooking Up the Archives

Cooking, foodways, and history as crafts and disciplines.

Echoes from the Vault

a blog from the Special Collections of the University of St Andrews

A Lively Experiment

Notes on collections and events at the RIHS

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