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vintage cookbook shelf

A bite of history from the kitchen.

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mincemeat

Mincemeat – Just in Time for the Holidays!

Since mentioning Dad's delicious mincemeat in a previous post, a number of people have asked me for his recipe.  I've decided to post several, so that people wanting to make mincemeat have some options. Dad uses the Mincemeat Without Suet... Continue Reading →

Several Editions of the Five Roses Cookbook

A little bit about the classic Five Roses Flour cookbooks, which are personal favourites of mine.

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Food blog featuring recipes I mostly try out on Sundays.

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Cooking, foodways, and history as crafts and disciplines.

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a blog from the Special Collections of the University of St Andrews

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