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vintage cookbook shelf

A bite of history from the kitchen.

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pie

Blackberry Pie on a Budget

The Budget Cook Book, written by Ida Bailey Allen, International Authority on Cooking and Nutrition, answers the question posed to the publisher by thousands of home-makers - "How can I prepare delicious, nutritious meals at low cost?  While some of these... Continue Reading →

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Mincemeat – Just in Time for the Holidays!

Since mentioning Dad's delicious mincemeat in a previous post, a number of people have asked me for his recipe.  I've decided to post several, so that people wanting to make mincemeat have some options. Dad uses the Mincemeat Without Suet... Continue Reading →

The latest book in my collection

The most recent addition to my cookbook collection arrived in the mail from eBay yesterday - a copy of Every Lady's Cook Book, by Mrs T.J. Crowen.  The date on the cover and title page is 1854, but as it... Continue Reading →

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