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vintage cookbook shelf

A bite of history from the kitchen.

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Thanksgiving

Vegetarian Options for Christmas Dinner

My niece is vegetarian, and since she was coming for dinner, I started researching vegetarian main dish options that were festive enough for Christmas dinner.  I found two, and ran them past her for approval.  She ended up with tofu.... Continue Reading →

Thanksgiving Follow up

Well, Thanksgiving has come and gone, and as promised, here are the results of the tips and recipes I tried.  Some better than others, but none horrible.  We did cook the turkey breast side down, as suggested in the first... Continue Reading →

Thanksgiving with Cooking Club Magazine, 1903

Even though as Canadians we celebrate Thanksgiving in October, I'm blogging about the November 1903 issue of Cooking Club Magazine because it's pretty much ALL Thanksgiving!  As well as its usual content, it has a Thanksgiving romance story titled Hulda... Continue Reading →

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