Every section of this cookbook starts like this – why on earth would you bother cooking at all? Oh well, if you must, here are half a dozen recipes.
Metropolitan Cook Book, 1957.
- Comment
- Reblog
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
vintage cookbook shelf 
That’s so great. They sure knew marketing! That’d even be a great approach now, with all the convenience items that are available. 🙂
LikeLike
I guess it’s convenient, but for those of us who like to cook, it seems silly, especially in a cookbook!!
LikeLiked by 1 person